CHEF BOBBY MARCOTTE

Chef started in the dish pit at just 13, few years later he was a sous chef and by age 21 a Head Chef.  In 2013 he was chosen to helm The Tuckaway Tavern & Butchery as Executive Chef, responsible for food development in both the Tavern and Butchery.  Under Bobby's leadership the Tuckaway Tavern has gone on to receive a bevy of accolades from New Hampshire Magazine, Food Network, Spoon University, Hippo, WMUR, MSN and more.  Bobby + the Forkin Off fam have also been featured several times on Food Network's Diners Drive In's and Dives, Guys Grocery Games, FireMasters + Tournament of Champions  When he's not developing recipes, commanding the kitchen, or conceptualizing the next great food experience, you can find him hanging with the fam, adding to his bourbon collection and aggressively supporting the fight to end childhood cancer in honor of his angel, Alanna.

NEGU @chefbobbymarcotte #forkinoffhospitality